It flowers in late spring through late summer large specimens can produce several crops of flowers in one season. Cultivation and uses Įpiphyllum oxypetalum is an easily cultivated, fast growing Epiphyllum. It is widely cultivated, with many escapes from cultivation in tropical areas, especially in southeast Asia. ![]() It was originally named Phyllocactus purpusii, but is now included within this species.Įpiphyllum from Greek epi- "upon" + phullon "leaf"Įpiphyllum oxypetalum is native to Southern Mexico and to extensive areas of South America. It has carmine red outer petals and the flowers have an unpleasant smell, rather than being fragrant. Purpus collected a slightly different type in St. The fruits are oblong, up through 12 x 8 cm, purplish red, and angled. The styles are greenish white, pale yellow, or white, 4 mm thick, as long as inner tepals, and with many lobes. The stamens are greenish white or white, slender and weak. The inner tepals are whitish, oblanceolate or oblong, acuminate, up through 8–10 cm long and 2.5 centimetres (0.98 in) wide. The outer tepals are linear, acute, 8–10 cm long, and reddish through amber. Receptacles are up through 20 cm long, 1 cm thick, brownish, and arching. Bracteoles are short and narrow up through ca. Pericarpels are nude, slightly angled, and green. The principal odor components in the aroma are benzyl salicylate and methyl linoleate. They grow on flattened stems and are up to 30 cm (12 in) long and 17 cm (7 in) wide, and very fragrant. A gel-like substance oozes out of stem cuts. Stems appear to be waxy therefore cutin may be present. The stem margins are shallowly through deeply crenate and undulate. The secondary stems are flat, elliptic-acuminate, up to 30 cm × 12 cm (12 in × 5 in). ![]() The primary stems are terete, up to 6 metres (20 ft) long, flattened laterally, and ligneous at their bases. The stems are erect, ascending, scandent, or sprawling and profusely branched. All Cereus species bloom at night and are terrestrial plants Epiphyllum species are usually epiphytic. Though it is sometimes referred to as a night-blooming cereus, it is not closely related to any of the species in the tribe Cereeae, such as Selenicereus, that are more commonly known as night-blooming cereus. It blooms nocturnally, and its flowers wilt before dawn. Phyllocactus latifrons (Zucc.) Link ex Walp.Įpiphyllum oxypetalum, the Dutchman's pipe cactus, princess of the night or queen of the night, is a species of cactus with a native range from Mexico to Nicaragua.Epiphyllum grande (Lem.) Britton & Rose.Source: The Straits Times © Singapore Press Holdings Limited. Reproduced with permission. Lower the heat and simmer covered for 1½ hours.ħ. Add ba wang hua, red dates, honey date, chilled figs and nan bei xing.Ħ. Add the blanched pork bones and spare ribs.ĥ. Bring 3.8 litres of water to a boil in a clean pot.Ĥ. Discard the water, rinse the pork bones and spare ribs and set aside.ģ. ![]() Blanch the pork bones and spare ribs until there is no visible blood.Ģ. Bring 1.8 litres of water to a boil in a pot. 20g nan bei xing (Chinese apricot kernels)ġ.500g spare ribs (cut into 7cm by 8cm pieces).Follow Hedy Khoo on WANG HUA AND PORK RIB SOUP.The soup is flavourful enough on its own. Skip the salt if you want a healthier version. He recommends taking this soup once or twice a week. Red dates help nourish the blood and figs are believed to be beneficial to the digestive system.Ĭhinese physician Cheong Chin Siong suggests adding nan bei xing (Chinese apricot kernels) as they help "moisten" the lungs, relieve dryness in the throat and reduce phlegm. When boiled, they add a sweet gumminess to the broth. To get you started on your circuit breaker home-cooking journey, here is a simple recipe for ba wang hua and pork rib soup.Īccording to traditional Chinese medicine, ba wang hua (night blooming cereus), sold in dried form, is a flower that is believed to help with detoxification, such as reducing heat in the lungs. This is the first of Comfort Cooking, a daily series on nourishing recipes you can whip up in your kitchen during this circuit-breaker month"," At a loss as to what to cook tonight? Fret not.
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